![]() It is basically a bacon and cheese quiche but smaller. My wife makes them for almost any function that we have and she has her own recipe. And I can never seem to help myself when the waiters bring those trays around!Īugust 27, - Mini quiche, I totally agree, those are the best. I've been to a few parties that had a lot of fried and fatty hors d'oeuvres, which are delicious, but bother my stomach if I eat too many. I really enjoy light cocktail party hors d'oeuvres, like a cheese plate or a veggie platter. It's enough to give anyone a stomach ache!Īlso, most cocktail parties include drinks, and when you're drinking, it's easy to overeat! Then all of a sudden, you realize you've eaten a ton of cheese and a whole variety of other things. Most of them are so small, you don't really feel like you're eating much. I also have a hard time not going crazy with hors d'oeuvres. I would never have known if she hadn't told me!Īugust 29, - That's a good point. During the party, she just said, "Thank you" to all the compliments, but afterwards she confessed to me that the hors d'oeuvres were frozen! She had bought them from our local grocery store and warmed them up before the party. However, I have to say that I think most frozen hors d'oeuvres are just as good as the kind from a catering company.Ī good friend of mine had a party recently, and everyone kept complimenting her on how good the food was. I know a lot of people like to use a catering company to make hors d'oeuvres for their gatherings. The hors d'oeuvres are bound to be even better from one of those stores! ![]() ![]() If you want to get really classy about it, check the freezer section at your local healthy or upscale grocery store. You can eat as many as you want without worrying about packing on the pounds, as long as you go easy on the dip.Īugust 31, - Yeah, I've tried a frozen appetizer or two from the freezer section of the grocery store, and they're usually pretty decent. They aren't messy to hold with your fingers, and you can easily scoop up dip with them. My favorites are celery sticks and baby carrots. I am watching my weight, and I like having the choice to eat healthy even at parties. I also bring a bowl of pretzels and low-fat dip.Īugust 31, – I always appreciate it when hostesses include veggie trays among the hors d'oeuvre options. I love fresh pineapple, so I chop it into bite-size chunks and stick toothpicks into them. I enjoy these in moderation, and I always bring a lighter hors d'oeuvre to the party so that there will be a variety of kinds. The hors d'oeuvres at Christmas parties usually include really delicious, rich foods like fudge. If anyone at a party is hungry for more than just a snack, they can eat several of these and feel satiated. I mash the dough together around the sausage to seal it, and I bake them according to the directions on the can of dough. I buy prepackaged biscuit dough, and I rip off sections of it large enough to wrap a single sausage. September 1, – I absolutely love cocktail sausages! To me, they are best when wrapped in biscuit dough and baked. ![]() It's good when you have hors d'oeuvres that can be made in a pinch, because you never know when you will need more of them. People were asking for more of them, so she steamed another bag of shrimp and put them together really quickly. These hors d'oeuvres were the first to disappear completely at the party. She put one medium-size shrimp on top of each piece of toast. She bought some frozen precooked shrimp and steamed it to thaw it out. She made this thick lemon garlic sauce to secure the shrimp to the bread, and it was a hit at the party. My friend made little hors d'oeuvres using shrimp and tiny pieces of toast.
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