Add Ingredients: Add the oregano, chili powder, salt, pepper, Worcestershire sauce, broth, milk and elbow macaroni. Cook for about 3 minutes or until the meat is no longer pink. Add the ground beef, onion and garlic and break up the beef with a wooden spoon. Gently combine the cooked pasta and beef.įrom here you can add different spices – Italian seasoning or Cajun seasoning or taco seasoning or Ranch dressing mix. Cook Beef: Add the olive oil to the instant pot and heat. Stir in macaroni noodles and vegetables, simmer an additional 8 minutes or until macaroni is tender. Add broth, tomatoes, tomato paste, Worcestershire sauce, and seasonings. The meat is all thawed, the pasta is cooked and it’s ready to be mixed together. In a large soup pot brown beef and onion until no pink remains. Lock the lid, seal the valve, pressure cook for 5 minutes. Add the rest of the broth along with the macaroni. (See below!) You can add it still frozen on top, or you can thaw it completely and add it to the top of the pasta and liquid, or underneath the pasta and liquid.Īnd this is option #3, just after opening the lid. Saut the Meat in your Pressure Cooker After the pot is hot, add your oil and start to brown the meat. Instant Pot Macaroni Beef Casserole is a quick and easy dinner made with ground beef, pasta and diced tomatoes in the pressure cooker. Use a silicone spatula to scrape up any brown bits from the bottom of the pot. Use pre-browned ground beef from the freezer, thaw it for a few minutes to get it out of the bag and add on top of the dry pasta and liquid.Brown the ground beef in a skillet, cook the pasta in the Instant Pot, mix in the cheeses and milk, then mix in the browned ground beef. This beef macaroni and cheese recipe is cooked right in your Instant Pot, no draining required.Pressure cook, then mix in cheese and milk, etc. Quick release and open lid when finished. Put the lid on the pot, sealed, and hit Manual or Pressure Cook High Pressure and set for 6 minutes. Brown the ground beef on Saute mode in the Instant Pot, drain off excess fat. Add the macaroni, broth, and butter to the Instant Pot.Place the dish in the inner and cover with Air Fryer Lid. There are 3 ways to get the ground beef mixed in with the macaroni, and I will briefly explain them below. Place the pasta in a ramekin or a baking dish, top with extra cheese, clean inner pot and put back in cooker base. Cook the pasta stove top as per directions on box. Once the instant pot stops counting and beeps release the pressure. Press pressure cook or manual button and set timer to 30 minutes. With this macaroni made in the instant pot, you just add some ground beef and whatever spices you want to get in there too! Place the lid onto the instant pot and set the valve to sealed position.
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